In steels with higher carbon content, the metal is going to be harder and stronger because it helps hold the iron atoms in place. When it comes to determining the strength, hardness, and toughness of your knife, the carbon content plays a major role. For finer knives that emphasize cutting, you’ll want something strong and hard, but it won’t face much impact, so it doesn’t need to be as tough. For hatchets, machetes, and other blades that have to withstand impacts, you want a tougher and stronger metal that won’t fracture. The ideal type of metal for your knife or blade depends on what you plan to use it for. This means that a surprising number of “scrap” metals can be used for knife forging – and bring their stories along with them. Smaller but thick steel can be pounded down to a wider, flatter knife shape with enough work. The good thing about metals (and steel in particular) is that despite whatever form they previously took once they are heated, they can be reshaped, given an edge and more. Any price and availability information displayed on at the time of purchase will apply to the purchase of this product. Product prices and availability are accurate as of the date/time indicated and are subject to change. Prices pulled from the Amazon Product Advertising API on:
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